Saturday, January 1, 2011
NYE 2010
As always, Ryan and I decided to celebrate by making food. That's just what we do. On the menu for NYE: Jalepeno Jelly Cheese App, Apple Brined Pork Chops, made from scratch Tres Frommage Mac and Cheese, Homemade Bread, Ranger Cookies and Strawberry Champagne Cocktails. Yum! Happy 2011 everyone!
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