Ryan and I both consider ourselves to be
foodies. Foodies differ from gourmets in that gourmets are epicures of refined taste who may or may not be professionals in the food industry, whereas foodies are amateurs who simply love food for consumption, study, preparation, and news. Gourmets simply want to eat the best food, whereas foodies want to learn everything about food, both the best and the ordinary, and about the science, industry, and personalities surrounding food. Now I'm not sure that we live up to the strict definition of foodies, but we sure try! Here are some of the food blogs and websites we follow.
Most all of these blogs and websites include recipes. If I started to make all of the things that looked good, Ryan and I would weigh 500 pounds. But I think we are going to try to make some of the foods featured in these blogs and sprinkle them into our diet. Until then, I will just keep looking and the oh so tasty pictures and recipes! Enjoy!
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