These Island Chicken Skewers were super simple and super tasty. I just cut big pieces of onion and orange and yellow peppers and added them to bamboo skewers with pineapple chunks and teriyaki marinated chicken. Ryan threw them on our cast iron grill to sear them off and then into the oven to bake for about 15-20 minutes. We de-skewered the ingredients over a bed of brown rice and topped it with a little bit of teriyki marinade. So simple, so yummy! We will have to make these again soon!
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