Disney Epcot's Food and Wine Festival

So, instead of writing a laboriously long blog post about how amazing the Food and Wine Festival was, let me just hit the high notes and tell you what we ate. Everything tasted amazing, except for the Taste of Scandinavia. I think it was just a preference thing, but that was the only dish Ryan and I didn't enjoy. I put some favorites below, but it was really hard to choose because everything, and I seriously mean everything, was so tasty!

Australia, Introduced: 1997
Shrimp on the Barbie with Pepper Berry Citrus Glaze

Belgium, Introduced: 2010
Belgian Waffle with Berry Compote and Whipped Cream

Canada, Introduced: 1996
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Caribbean Islands, Introduced: 2011
Jerk Spiced Chicken Drumstick with Mango ChutneyBacardi® Torched Cherry Frozen Cherry Limeade

Cheese, Introduced: 2010
Trio of Artisan Cheeses: Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese

Craft Beers
Leinenkugel Berry Weiss, Chippewa Falls, WI - Ryan Beer Favorite

Desserts and Champagne, Introduced: 2000
Nesquick Frozen Chocolate Foam

Fife and Drum
Red Stag Honey Tea Lemonade by Jim Beam® - RyChar Drink Favorite

Florida, Introduced: 2012
Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro

France, Introduced: 1996
Créme Brûlée au Chocolat au Lait
Eiffel Sour Cosmo Slush

Germany, Introduced: 1996
Roast Bratwurst in a Pretzel Roll

Greece, Introduced: 1996
Griddled Greek Cheese with Pistachios and Honey

Hawaii, Introduced: 2011
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise - Char Food Favorite

Hops and Barley, Introduced: 2005
Linda Bean’s® Perfect Maine Lobster Roll
Samuel Adams Boston Lager®
Samuel Adams® Seasonal
Samuel Adams Cherry Wheat®
17th Anniversary Festival Beer– Samuel Adams® Chocolate Bock - Char Beer Favorite

Ireland, Introduced: 2001
Lobster and Seafood Fisherman’s Pie

Mexico, Introduced: 1996
Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla

New Zealand, Introduced: 1997
Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad

Poland, Introduced: 1996
Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream

Scandinavia, Introduced: 2011
Taste of Scandinavia: Cured Salmon, Herring and Shrimp Salad

Singapore, Introduced: 2005
Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce - Ryan Food Favorite

South Africa, Introduced: 1997
Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce